The following rules are applicable to facilities regulated by the Environmental Health & Safety Division.

Food Service Facilities:

• Restaurants (Food Code Manual)
• Food Stands (Food Code Manual)
• Mobile Food Units (Food Code Manual)(.2600 Rules)
• Pushcarts (Food Code Manual)(.2600 Rules)
• School Lunchrooms (Food Code Manual)
• Limited Food Service Establishments (.2600 Rules)
• Institutional Food Services (Food Code Manual)
• Temporary Food Establishments (.2600 Rules)

Care Facilities:

• Childcare Centers (.2800)
• Residential Care Facilities (.1600)
• Adult Day Cares (.3300)
• Hospitals, Institutions and Nursing Homes (.1300)

Lodging:

• Lodging (.1800)
• Bed and Breakfasts (.1800 Bed and Breakfast Homes, .1800 Bed and Breakfast Inns)

Schools and Camps:

• Schools (.2400)
• Summer Camps (.1000)
• Resident Camps  (.3600)
• Primitive Camps (.3500)

Other:

• Local Confinements (.1500)
• Tattoo Artists (.3200)
• Protection of Water Supplies (.1700)
• Childhood Lead Poisoning Prevention Program (.3100)

• The Spread of Foodborne Illness 
• Manual Dishwashing Procedure
• Handwashing Procedures
• Prevent Cross-Contamination
• Cooling Procedure
• Food Storage Order in Refrigerator and Freezer
• Reference Label Reheating
• Reference Label Hot Holding
• Reference Label Cold Holding
• Handwash Sign (English)
• Handwash Sign (Spanish)
• Employee Health and Personal Hygiene Handbook
• Food Allergies: Keep your guests safe
• Consumer Advisory - Shellfish