Project Food, Land and People Workshop
Thursday, May 29, 9 a.m.–4 p.m.
optional field trip, Friday, May 30, 9 a.m.–1 p.m.
Project Food, Land & People is committed to helping people of all ages better understand the interrelationships among agriculture, the environment, and people of the world. The curriculum used, Resources for Learning
, consists of 55 hands-on lessons for students in grades Pre-K–12, developed and tested by more than a thousand educators. Subjects range from environmental science and stewardship to human populations and land use issues. Just where, exactly, does our food come from? That's just one of the many questions explored through these fun, thought-provoking lessons. This workshop meets the objectives for NCEE Criteria I. CEU credit may also be available. Participants will meet at the Blue Jay Center for Environmental Education. Please bring a bag lunch and wear field clothing. Adult Workshop. This FLP workshop is FREE, with Resources for Learning
Guides or CDs provided courtesy of the NC Soil and Water Conservation Districts. Preregistration is required by emailing email@example.com