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ServSafe


ServSafe logoSERVSAFE is an 18-hour Food Safety Certification Course developed by the Education Foundation of the National Restaurant Association. This course is designed for food service managers and supervisory staff in restaurants, hospitals, nursing homes, child care facilities and other food-handling establishments.

ServSafe Course Dates and Registration Information

Sponsored by: Wake County Environmental Services

For further information contact:

Frances Breedlove, R.S., at Environmental Services, 919-856-7416
FBreedlove@co.wake.nc.us

Carol Mitchell, PhD, RD, LDN, at Cooperative Extension, 919-250-1094
csmitchell@co.wake.nc.us