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Construction Guidelines |
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Food Establishment Guidelines |
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*Start here: Construction Guide |
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Poured Epoxy Floor System |
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VCT floor with coved base |
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Know the "ABC's" to the New Recycling Laws |
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Understanding the New Risk-Based Inspection Rules |
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Water Conservation for Restaurants |
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Mobile Food Units & Pushcarts Requirements |
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What is a Mobile Food Unit or Pushcart? |
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Home / Food Safety & Facility Inspections
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Food & Facility Sanitation Inspections
 Whether you are interested in the sanitation grade of your local restaurant, thinking about opening a bed and breakfast, buying a bakery or running a daycare facility...this is the place to find food safety information and regulations. Wake County inspects the facilities listed below and is responsible for reporting compliance.
Select a topic below to learn more:
Regulated Facilities Rules and Guidelines:
Is my facility regulated?
Click here to read Food Inspection guidelines and regulations. |
Office Hours:
8:30 a.m.-5:15 p.m.
Office Location:Waverly Akins Office Building
336 Fayetteville St., Suite 644
Raleigh, NC 27506
Contact:919-856-7400 (main number)
919-743-4772 (fax)
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