WakeGOV
|
Departments
|
Topics A - Z
|
Locations
|
Events
|
Help
|
Contacts
Home
/
Food Safety & Facility Inspections
/
For Industry Professionals
/ Posters and Educational Materials
Posters and Educational Materials
Food Handling Do's and Don'ts Guidelines
Food Safety Procedures Poster
Food Storage Refrigerator – Freezer
Food Temperature Chart
Hand Dishwashing Procedures
Handwashing Procedures
Prevent Cross-Contamination
Temperature & Cooling Procedures
English Handwash Sign
Spanish Handwash Sign
English Shellfish Advisory
Spanish Shellfish Advisory
Employee Health and Personal Hygiene Handbook
Other Information
cp 06-04-09