Environmental Health & Safety Director
Andre Pierce
919-856-7440
Plan Review and Recreational Sanitation Section
Buying, building or remodeling an existing facility, securing temporary food establishment permits, obtaining a Mobile Food Unit or Push Cart Permit, and opening and operating a public pool. For more information on the Plan Review Process and/or to send a Service Request form, please contact the main office at 919-856-7400 and fax form to 919-743-4772.
Terry Chappell, Section Chief
919-856-7437
Cary projects:
Rob Richardson
919-857-9356
Apex, Fuquay-Varina, Holly Springs, Morrisville, Wake Forest projects:
Jessica Sanders
919-856-7417
Raleigh projects:
Christina Sancha
919-868-2559
Garner, RTP, N.C. State, Temporary Food Events:
Laura Lerch
919-856-6609
Angier (Wake County), Knightdale, RDU, Rolesville, Wendell, unincorporated Wake County, Zebulon, Mobile Food Units, Pushcarts:
Rebecca Robbins
919-856-7419
Food Lodging Institution Section
Contact staff in this section with questions regarding foodservice facility inspections.
Frances Breedlove, Section Chief
919-856-7416
Western Wake County facilities
Thomas Jumalon
919-856-7420
Eastern Wake County facilities
Ashley Whittington
919-857-9445
Central Wake County facilities
Lisa McCoy
919-856-7422
To report a possible foodborne illness from a restaurant or large gathering in Wake County, please fill out this online form or call 919-250-4462 to talk with a communicable disease nurse.
To report a problem in a particular restaurant in Wake County, please fill out this online form or call 919-856-7400.