Environmental Health & Safety Director
Andre Pierce
919-856-7440
apierce@wakegov.com
Plan Review and Recreational Sanitation Section
Contact staff in this section for questions regarding the plan review and inspection process of new facilities and pools, temporary food establishment permits, and food truck/pushcart permits. Also visit our Plan Review page for more information.
Jessica Sanders, Environmental Health Program Manager – Plan Review
919-856-7417
jessica.sanders@wakegov.com
Rolesville, Knightdale, Wendell, Zebulon, RTP, RDU, and unincorporated Wake County projects:
Rob Richardson, Environmental Health Manager
919-868-9253
rrichardson@wakegov.com
Cary projects:
Anne Bartoli
919-868-9251
Raleigh projects:
Christina Sancha
919-868-2559
christina.sancha@wakegov.com
Garner, N.C. State projects, Temporary Food Establishments:
Laura Lerch
919-856-6609
laura.lerch@wakegov.com
Apex, Holly Springs, Fuquay-Varina projects, Mobile Food Units, Pushcarts:
Rebecca Robbins
919-868-9252
Morrisville, Wake Forest and Raleigh projects:
Jennifer Edwards
919-868-2570
jennifer.edwards@wakegov.com
Food Lodging Institution Section
Contact staff in this section with questions regarding foodservice facility inspections.
Ashley Whittington, Environmental Health Program Manager – Food Lodging Institution
919-857-9445
Western Wake County facilities
James Smith, Environmental Health Manager
919-868-9246
JamesRSmith@wakegov.com
Eastern Wake County facilities
Lisa McCoy, Environmental Health Manager
919-868-9250
lmccoy@wakegov.com
Southern Wake County facilities
Thomas Jumalon, Environmental Health Manager
919-868-9254
jjumalon@wakegov.com
To report a possible foodborne illness from a restaurant or large gathering in Wake County, please fill out this online form or call 919-250-4462 to talk with a communicable disease nurse.
To report a problem in a particular restaurant in Wake County, please fill out this online form or call 919-856-7400.