Environmental Health & Safety Director
919-856-7440
Plan Review and Recreational Sanitation Section
Buying, building or remodeling an existing facility, securing temporary food establishment permits, obtaining a Mobile Food Unit or Push Cart Permit, and opening and operating a public pool. For more information on the Plan Review Process and/or to send a Service Request form, please contact the main office at 919-856-7400 and fax form to 919-743-4772.
Terry Chappell, Section Chief
919-856-7437
Cary projects:
Rob Richardson
919-857-9356
Raleigh projects:
Jessica Sanders
919-856-7417
Angier (Wake County), Apex, Fuquay-Varina, Holly Springs, Morrisville, Wake Forest projects:
Garner, Knightdale, RDU, RTP, N.C. State, Rolesville, Wendell, unincorporated Wake County, Zebulon projects:
Temporary Food Events/Mobile Food Units/Pushcarts:
Food Lodging Institution Section
Contact staff in this section with questions regarding foodservice facility inspections.
Western Wake County facilities
Eastern Wake County facilities
Ashley Whittington
919-857-9445
Central Wake County facilities
Lisa McCoy
919-856-7422
To report a possible foodborne illness from a restaurant or large gathering in Wake County, please fill out this
online form or call 919-250-4462 to talk with a communicable disease nurse.
To report a problem in a particular restaurant in Wake County, please fill out this
online form or call 919-856-7400.