Environmental Health & Safety Director

Andre Pierce
919-856-7440


Plan Review and Recreational Sanitation Section

Buying, building or remodeling an existing facility, securing temporary food establishment permits, obtaining a Mobile Food Unit or Push Cart Permit, and opening and operating a public pool. For more information on the Plan Review Process and/or to send a Service Request form, please contact the main office at 919-856-7400 and fax form to 919-743-4772.

Terry Chappell, Section Chief
919-856-7437

Cary projects:

Rob Richardson
919-857-9356

Apex, Fuquay-Varina, Holly Springs, Morrisville, Wake Forest projects:

Jessica Sanders
919-856-7417

Raleigh projects:

Christina Sancha
919-868-2559

Garner, RTP, N.C. State, Temporary Food Events:

Laura Lerch
919-856-6609

Angier (Wake County), Knightdale, RDU, Rolesville, Wendell, unincorporated Wake County, Zebulon, Mobile Food Units, Pushcarts:

Rebecca Robbins
919-856-7419


Food Lodging Institution Section

Contact staff in this section with questions regarding foodservice facility inspections.

Frances Breedlove, Section Chief
919-856-7416

Western Wake County facilities

Thomas Jumalon
919-856-7420

Eastern Wake County facilities

Ashley Whittington
919-857-9445

Central Wake County facilities

Lisa McCoy
919-856-7422

How can I report a foodborne illness?

To report a possible foodborne illness from a restaurant or large gathering in Wake County, please fill out this online form or call 919-250-4462 to talk with a communicable disease nurse.

To report a problem in a particular restaurant in Wake County, please fill out this online form or call 919-856-7400.