Environmental Health & Safety Director
Plan Review and Recreational Sanitation Section
Buying, building or remodeling an existing facility, securing temporary food establishment permits, obtaining a Mobile Food Unit or Push Cart Permit, and opening and operating a public pool. For more information on the Plan Review Process and/or to send a Service Request form, please contact the main office at 919-856-7400 and fax form to 919-743-4772.
Terry Chappell, Section Chief
Apex, Fuquay-Varina, Holly Springs, Morrisville, Wake Forest projects:
Garner, RTP, N.C. State, Temporary Food Events:
Angier (Wake County), Knightdale, RDU, Rolesville, Wendell, unincorporated Wake County, Zebulon, Mobile Food Units, Pushcarts:
Food Lodging Institution Section
Contact staff in this section with questions regarding foodservice facility inspections.
Frances Breedlove, Section Chief
Western Wake County facilities
Eastern Wake County facilities
Central Wake County facilities
To report a possible foodborne illness from a restaurant or large gathering in Wake County, please fill out this online form or call 919-250-4462 to talk with a communicable disease nurse.
To report a problem in a particular restaurant in Wake County, please fill out this online form or call 919-856-7400.