WakeGOV.com - Food Safety & Facility Inspections

NC State Fair Environmental Inspections and Complaints

Temporary Food Establishment

Temporary Food Establishment Exemption

Buying, Building or Remodeling a Facility

Contact Information

Helpful Tidbits

Inspections

Is My Facility Regulated?

Posters and Educational Materials

Rules & Forms

ServSafe

Building or Remodeling a Facility

Buying an Existing Facility

A Guide to the New Food Service Inspection Form

Do Antibacterial Products Keep People Healthy?

Food Talk

Know the "ABCs" to the New Recycling Laws

Safely Serving Customers with Food Allergies

Sanitizers for Food-Contact Surfaces

Understanding the New Risk-Based Inspection Rules

Water Conservation for Restaurants

Risk-Based Inspections

Adult Daycare

Bed and Breakfast Homes and Inns

Child Daycare

Institutional Food Services (Nursing Home Kitchens)

Limited Food Service Establishments (Concession Stands at Amateur Athletic Events)

Local Confinement (Jails)

Lodging (Hotels and Motels)

Mobile Food Units & Pushcarts (Mobile Restaurants and Hot Dog Carts)

Nursing Homes and Hospitals (Institutions)

Residential Care Facilities (Group Homes)

Restaurants, Food Stands, Meat Markets

School Lunchrooms

Schools

Summer Camps & Resident Camps

Tattoo Establishments

Away From the Home

Foodborne Illness

In the Home

Special Occasions / Situations

Handling Take-out and Leftovers

Packing a Safe Lunch

Restaurant Safety

Cooking Safe and Tasty Holiday Meals

Halloween Food Safety Tips

Handling Eggs Safely During Spring Activities

Mailing Food Safely